May 19, 2020 - 10:55am --

Food Preservation Office Hours - Offered Tuesdays from 4pm-5pm.  Click on link below for schedule.  Please register in advance for this webinar at:

Date    Topic

Oct 13    Preserving Apples
Oct 20    Canning Soup
Oct 27    Canning Meat, Poultry & Game
Nov 3      Making Jerky
Nov 10    Making Sauerkraut

May 19    Preparing for Canning (recording)
June 2    Jams and Jellies (recording)
June 16   Canning & Freezing Vegetables (recording)
June 30   Canning and Freezing Fruits (recording)
July 14    Making Pickles (recording)
July 28    Making Salsa (recording)