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May. 21, 2020
Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously awaiting additional details on how the Coronavirus Food Assistance Program (CFAP) will provide financial assistance for losses experienced as a result of lost demand, short-term oversupply and shipping pattern disruptions caused by COVID-19. Please click ...
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May. 19, 2020
Food Preservation Office Hours - Offered Tuesdays from 4pm-5pm. Click on link below for schedule. Please register in advance for this webinar at:
https://go.osu.edu/FoodPreservationOfficeHoursRecordings
Date Topic
May 19 Preparing for Canning
June 2 Jams and Jellies
June 16 Canning & Freezing Vegetables
June 30 Canning and Freezing Fruits
July 14 Making Pickles
July 28 Making Salsa
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Apr. 14, 2020
Join the Southwest Ohio Virtual Ag Coffe Talk every Thursday Morning at 7:30am. This is an opportunity to meet, discuss and ask questions virtually about issue that affecting Agriculture during the COVID-19 pandemic. Click on the link below to find out how to get connected and see the topics being discussed. Link on HOW TO ACCESS THE MEETING
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Mar. 18, 2020
With guidance from The Ohio State University employees are working virtually during this time. 4-H Information will continue to be emailed weekly and posted on social media outlets. Ag Newsletters will continue to be posted weekly. You can leave messages at 937-382-0901, but the best way to reach us to ask questions is by email.
Tracie Montague montague.18@osu.edu
Candy Matthews matthews.554@...
