1. Sign up for USDA-CFAP Direct Support to Begin May 26, 2020

    May. 21, 2020

    Since the enactment of the Coronavirus Aid, Relief, and Economic Security (CARES) Act on March 27, 2020 and the announcement of the Coronavirus Food Assistance Program (CFAP) on April 17, 2020, producers in Ohio and across the country have been anxiously awaiting additional details on how the Coronavirus Food Assistance Program (CFAP) will provide financial assistance for losses experienced as a result of lost demand, short-term oversupply and shipping pattern disruptions caused by COVID-19.  Please click ...

  2. Food Preservation Office Hours - Tuesdays 4-5pm

    May. 19, 2020

    Food Preservation Office Hours - Offered Tuesdays from 4pm-5pm.  Click on link below for schedule.  Please register in advance for this webinar at:

    Date    Topic
    May 19    Preparing for Canning
    June 2    Jams and Jellies
    June 16   Canning & Freezing Vegetables 
    June 30   Canning and Freezing Fruits
    July 14    Making Pickles
    July 28    Making Salsa

  3. Southwest Oho Virtual Ag Coffee Talk

    Apr. 14, 2020

    Join the Southwest Ohio Virtual Ag Coffe Talk every Thursday Morning at 7:30am.  This is an opportunity to meet, discuss and ask questions virtually about issue that affecting Agriculture during the COVID-19 pandemic. Click on the link below to find out how to get connected and see the topics being discussed.   Link on HOW TO ACCESS THE MEETING

  4. OSU Extension in Clinton County Office Closure Information

    Mar. 18, 2020

    With guidance from The Ohio State University employees are working virtually during this time. 4-H Information will continue to be emailed weekly and posted on social media outlets.  Ag Newsletters will continue to be posted weekly.  You can leave messages at 937-382-0901, but the best way to reach us to ask questions is by email.

    Tracie Montague                    
    Candy Matthews                              matthews.554@...