Family Nutrition Program Objectives

Family Nutrition Program Objectives

#1. ADOPT HEALTHY EATING AND ACTIVE LIFESTYLES CONSISTENT WITH USDA AND DIETARY GUIDELINES:

**MyPyramid, nutrition information, portion and serving sizes

#2. FOOD SAFETY: SAFE HANDLING, PREPARATION AND STORAGE OF FOOD:

**Fight BAC, hand washing, basic cooking skills

#3. THRIFTY FOOD SHOPPING:

**Budgeting, saving money at the grocery store

#4. FOOD SECURITY:

**How to apply for food stamps, stretching food stamps and food dollars, how to prepare unfamiliar foods

 

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.