Top Stories
Clinton County Resource Directory Available
Clinton County Resource Directory Available
The Starting Place resource website containing community resources such as food and clothing pantries, legal aid, health care services and more.
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Announcements
Winter Farmers' Market announced
Winter Farmers' Market announced
The Winter Farmers’ Market will feature several of the fantastic local vendors from the Summer Market and will offer a variety of quality products, including lamb, pork, chicken, eggs, baked goods, natural skin care, jams and jellies, and much more!
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County News
Basic Cheese Making Course scheduled
Basic Cheese Making Course scheduled
This three day class is designed for novice and advanced cheese makers. The presenter will teach participants about milk quality, ingredients used in cheese making, techniques and requirements for aging cheese, and how to establish a business as a farmstead or artisan cheese maker.
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Steer Tag-In
Steer Tag-In
Steer Tag-In is scheduled for Saturday, December 5, 2009 from 9-11 a.m. at the Clinton County Fairground.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.