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Link USDA Food Nutrition and Information Center
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971. Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Link The American Dietetic Association
The American Dietetic Association is the world's largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy. More than 70,000 ADA members have rapid access to a vast array of professional resources, including exclusive member-only content. Visit us often to get timely, science-based food and nutrition information you can trust.
Link Healthfinder - Consumer Health Information
US Department of Health & Human Services
Link US Food & Drug Administration
Topics of interest include: Science & Research, Public Health Issues, Regulatory Information, News & Events, Report a Problem, Recalls & Alerts are a few of the topics listed.
Link Nutrient Data Laboratory Food Composition Data
The Mission of the Nutrient Data Laboratory is "To develop authoritative food composition databases and state of the art methods to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements available in the United States."
Link USDA SNAP-Ed Connection
A searchable database of recipes submitted by nutrition and health professionals and organizations. Nutrition educators in the Supplemental Nutrition Assistance Program (SNAP) and other FNS nutrition assistance programs and their partners are encouraged to use the database to support their nutrition education messages.
Link OSU Ohio Family Nutrition Program Web Page
What is Ohio's Family Nutrition Program ? Ohio State University Extension's Family Nutrition Program (FNP) is funded by Midwest Region Food and Nutrition Service, United States Department of Agriculture. The Family Nutrition Program is sometimes referred to as the Food Stamp Nutrition Education Program. FNP is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an effort to improve the nutrition of families and individuals who are food stamp program participants or eligible nonparticipants in non EFNEP counties and food stamp program participants or eligible nonparticipants who are elderly and/or adults without young children in EFNEP counties.
Link USDA MyPyramid
MyPyramid offers personalized eating plans and interactive tools to help you plan and assess your food choices based on the Dietary Guidelines for Americans.
Link USDA Food Nutrition and Information Center
The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971. Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
Link The American Dietetic Association
The American Dietetic Association is the world's largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy. More than 70,000 ADA members have rapid access to a vast array of professional resources, including exclusive member-only content. Visit us often to get timely, science-based food and nutrition information you can trust.
Link Healthfinder - Consumer Health Information
US Department of Health & Human Services
Link US Food & Drug Administration
Topics of interest include: Science & Research, Public Health Issues, Regulatory Information, News & Events, Report a Problem, Recalls & Alerts are a few of the topics listed.
Link Nutrient Data Laboratory Food Composition Data
The Mission of the Nutrient Data Laboratory is "To develop authoritative food composition databases and state of the art methods to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements available in the United States."
Link USDA SNAP-Ed Connection
A searchable database of recipes submitted by nutrition and health professionals and organizations. Nutrition educators in the Supplemental Nutrition Assistance Program (SNAP) and other FNS nutrition assistance programs and their partners are encouraged to use the database to support their nutrition education messages.
Link OSU Ohio Family Nutrition Program Web Page
What is Ohio's Family Nutrition Program ? Ohio State University Extension's Family Nutrition Program (FNP) is funded by Midwest Region Food and Nutrition Service, United States Department of Agriculture. The Family Nutrition Program is sometimes referred to as the Food Stamp Nutrition Education Program. FNP is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an effort to improve the nutrition of families and individuals who are food stamp program participants or eligible nonparticipants in non EFNEP counties and food stamp program participants or eligible nonparticipants who are elderly and/or adults without young children in EFNEP counties.
Link USDA MyPyramid
MyPyramid offers personalized eating plans and interactive tools to help you plan and assess your food choices based on the Dietary Guidelines for Americans.
Link Ohioline
 
Link OSU Food Safety Program & Hotline
OSUE Food Safety Hotline Available Monday through Friday 9:00 am to 5:00 pm EST. The hotline is staffed with qualified professionals to answer any of your food safety questions at 1/800-752-2751. Additional information may also be viewed at their web page: CDC Food Safety Hot Topics USDA Food and Nutrition: Food Safety US Food and Drug Administration: Center for Food Safety and Applied Nutrition Food Safety.Gov Serve Safe International Food Safety Links Safe at the Plate Seafood Safety
Link Food Safety
Link to OSU OARDC Extension's web page offering resources for consumers, educators and health professionals on maintaining food safety.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.