Family Nutrition Program

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Sherry Williams, Pike County FNP Program Assistant, reaches food stamp eligible audiences with educational programs highlighting food and nutrition and focusing on food safety, food security and economical, healthy food selection.
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About Family Nutrition Program
Sherry Williams, Pike County FNP Program Assistant, reaches food stamp eligible audiences with educational programs highlighting food and nutrition and focusing on food safety, food security and economical, healthy food selection.
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.