Basic Cheese Making Course scheduled

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This three day class is designed for novice and advanced cheese makers. The presenter will teach participants about milk quality, ingredients used in cheese making, techniques and requirements for aging cheese, and how to establish a business as a farmstead or artisan cheese maker.

Basic Cheese Making Course scheduled

Sponsored by:

OSU Extension, Ross County

&

Pickaway County

Questions:

Phone:  740-702-3200 

Fax: 740-702-3209

E-mail: mangione.1@osu.edu

This is a “hands-on” class, which gives participants an opportunity to make several kinds of cheese.

Click here for registration information.

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