About 4-H

4-H is a community of young people across America….who are learning leadership, citizenship, and life skills through hands-on activities that allow for learning by doing. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong learning of values and skills. 4-H activities include: club participation, volunteer opportunities for adults and teens, summer camping programs, county & state fair participation, and opportunities for participation in state, national, and worldwide activities! Morgan County currently has 32 clubs with over 500 members, ages 5-18, and over 100 adult volunteers devoting time and talents to the program. Club members participate in project-learning on topics such as Arts & Writing, Food & Nutrition, Healthy Lifestyles, Livestock & Small Animals, Clothing & Textiles, Photography, Engineering & Woodworking, Leadership, Home Decorating & Design, Money Management, and MUCH MORE!

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About 4-H
4-H is a community of young people across America….who are learning leadership, citizenship, and life skills through hands-on activities that allow for learning by doing. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong learning of values and skills. 4-H activities include: club participation, volunteer opportunities for adults and teens, summer camping programs, county & state fair participation, and opportunities for participation in state, national, and worldwide activities! Morgan County currently has 32 clubs with over 500 members, ages 5-18, and over 100 adult volunteers devoting time and talents to the program. Club members participate in project-learning on topics such as Arts & Writing, Food & Nutrition, Healthy Lifestyles, Livestock & Small Animals, Clothing & Textiles, Photography, Engineering & Woodworking, Leadership, Home Decorating & Design, Money Management, and MUCH MORE!

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.