Dining with Diabetes

Do you or a member of your family have diabetes? Is planning meals a real struggle? If you’re among the 800,000 Ohioans with diabetes – or you suspect you may be one of the estimated 200,000 who has diabetes but don’t know it – plan to attend “Dining with Diabetes”

The Morgan County office of Ohio State University Extension is conducting a series of three classes that includes learning, demonstrations, and tasting of healthy foods for folks with diabetes.

Classes will be held on the following Thursdays: February 2, February 16 and March 1,  from from 6:30-8:30 p.m. at the First Presbyterian Church, 183 E. Liberty Street, in McConnelsville. 

Cost for the program is $35 person or $45 per couple, which covers all handouts and foods for the three classes.  Pre-registration is required by calling OSU Extension, Morgan County at 740-962-4854 by Wednesday, January 25th.   If you have questions, call the Extension Office, or email  lindimore.1@osu.edu

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.