Family and Consumer Sciences

Folder Links
 
Page Family and Consumer Sciences
Barb Hennard, Extension Educator, Family & Consumer Sciences hennard.1@cfaes.osu.edu (419) 586-2179
Page Family & Parenting
Interesting and informative websites regarding Family and Parenting.
Page Finances
Web sites that help with Financial Management
Page Health & Nutrition
Helpful Health and Nutrition websites
Page Miscellaneous
An assortmant of other helpful websites!
Page Dining with Diabetes
Dining with Diabetes is a program that was developed through the Cooperative Extension Service in West Virginia. Through a series of three two-hour sessions, participants will learn how to prepare meals that are healthy and use less fat, salt, and sugar without eliminating taste. There will be an opportunity to taste a variety of main dishes, side dishes, and desserts. Participants will receive diabetes information and recipes.
Page In and Around the Home
Informative and interesting hints and help for around the house!
File ServSafe® Training in Mercer and Auglaize Counties
ServSafe is a food safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. A ServSafe certificate is a basic credential required by many restaurants for their management staff.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.