Family and Consumer Sciences

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Page About Family and Consumer Sciences
The Family and Consumer Sciences program in Lake County strives to build strong families through educational programming. Programs focus on the following issues: * Improve nutrition and lifestyle choices from infancy through retirement; * Manage time, money and other resources; * Address community health and environmental concerns; * Manage the multiple roles of work and family life; * Build strong families though relationship skills, conflict management skills, and shared values. These issues are addressed through programs offered in the community, newsletters offering information on these specific issues, and information offered via new technologies, such as this website.
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Page REAL MONEY, REAL WORLD
 
Link SENIOR AGING FACTSHEETS
 
Link OSU FAMILY AND CONSUMER SCIENCES
 
Link USDA FOOD AND NUTRITION
 
Link US FOOD AND DRUG ADM.
 
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About Family and Consumer Sciences
The Family and Consumer Sciences program in Lake County strives to build strong families through educational programming. Programs focus on the following issues: * Improve nutrition and lifestyle choices from infancy through retirement; * Manage time, money and other resources; * Address community health and environmental concerns; * Manage the multiple roles of work and family life; * Build strong families though relationship skills, conflict management skills, and shared values. These issues are addressed through programs offered in the community, newsletters offering information on these specific issues, and information offered via new technologies, such as this website.
County Family and Consumer Sciences News
Peaceful Parenting Class
Peaceful Parenting Class
A three-part parenting class on learning strategies for everyday parenting dilemmas and difficulties. All ages and stages covered with an emphasis on participant's child(rens) ages 0-17.
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TOLL FREE COOKING HOTLINE
TOLL FREE COOKING HOTLINE
IT'S THAT TIME OF YEAR! Link on "read more" for a list of FOOD HOTLINE numbers.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.