View: Month |
Event list |
Past events list
State EventsJanuary 2012
January
12
End Date
Ohio Private Pesticide Applicator Recertification Trainings
Licensed private pesticide applicators have more than 90 local trainings opportunities to attend to receive their required recertification credits.
February 2012
February
16
End Date
Farm Drainage Workshop
AMVET Post 1313, Napoleon, OH
February
16
End Date
Ohio Beef Cattle School, class #3
Fairfield County Ag Center, Lancaster plus other Counties across Ohio
We will be hosting a "live" downfeed of each of the 4 Ohio Beef Cattle School classes in 18 locations around Ohio
February
22
End Date
Corn Soil Fertility Seminar
OSU Extension Wood Co., 639 Dunbridge Rd., Bowling Green OH 43402
Free Seminar on crop management with the latest University data. Same seminar is being offered twice: February 22nd at OSU Extension Wood Co. from 9-11 am AND March 22 at the Hancock Co. Agricultural Service Center from 7 - 9 pm. No advance registration is needed.
March 2012
March
1
End Date
Ohio Beef Cattle School, class #4
Fairfield County Ag Center, Lancaster plus other Counties across Ohio
We will be hosting a "live" downfeed of each of the 4 Ohio Beef Cattle School classes in 18 locations around Ohio
March
1
End Date
Applying Liquid Livestock Manure
OSU Extension Putnam County, 124 Putnam Parkway, Ottawa OH 45875
March 1 program on applying liquid livestock manure to corn and wheat. Join Glen Arnold, OSU Extension Field Specialist Manure Nutrient Management Systems for this informative session from 7 - 9 pm at the Putnam County Extension Office.
March
9
End Date
2012 Small Farm Conference And Trade Show
Wilmington & Massillon Ohio
Registration forms are now available. (1-13-12)
March
15
End Date
Pesticide Recertification
Robert Fulton Ag Center, 8770 State Route 108 Wauseon, OH
Opportunity for Private Pesticide Applicator license holders to receive continuing education credits toward their pesticide license. Credits can be obtained any time within the 3 year cycle for license renewal.
March
17
End Date
2012 Sewing Smorgasbord
Sheridan Middle School
March
20
End Date
ServSafe Starters Course (Henry County)
OSU Extension-Henry County, Hahn Center, Ste. 302, 104 E. Washington St., Napoleon, OH 43545
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
May 2012
May
15
End Date
ServSafe Starters Course (Van Wert County)
OSU Extension-Van Wert County, 1055 S. Washington St., Van Wert, Ohio 45891
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
July 2012
July
17
End Date
ServSafe Starters Course (Hancock County)
OSU Extension-Hancock County, 7868 CR140, Ste. B, Findlay, Ohio 45840
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
September 2012
September
18
End Date
ServSafe Starters Course (Henry County)
OSU Extension-Henry County, Hahn Center, Ste. 302, 104 E. Washington St., Napoleon, Ohio 43545
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
September
28
End Date
2012 Ohio Master Gardener Volunteer State Conference
Warren Courthouse Square
Plan to attend the 2012 Ohio Master Gardener Volunteer Conference.
November 2012
November
20
End Date
ServSafe Starters Course (Defiance County)
OSU Extension-Defiance County, 6879 Evansport Rd., Ste. B, Defiance, Ohio 43512
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
|
|
Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
