Family Nutrition Program

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Page About Family Nutrition Program
The Family Nutrition Program is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an effort to improve the nutrition of families and individuals who are food stamp program participants OR eligible nonparticipants. Teaching objectives include good nutrition, food safety and thrifty food shopping. An overriding objective of the program is to promote and support food security. Contact Karen McDougall, Program Assistant for more information on this program - 419-422-3851
Page Nutrition News
The Family Nutrition Program has a monthly newsletter.
Page Who Qualifies for Family Nutrition Programs
The Family Nutrition Program is for individuals and families with limited food resources. At the present time that includes those receiving or eligible for the Ohio Food Assistance Program OR households that are at or below 180% of the Federal Poverty Guidelines of the United States.
Folder Newsletter Archive
This file contains monthly newsletters of the Family Nutrition Program
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About Family Nutrition Program
The Family Nutrition Program is a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an effort to improve the nutrition of families and individuals who are food stamp program participants OR eligible nonparticipants. Teaching objectives include good nutrition, food safety and thrifty food shopping. An overriding objective of the program is to promote and support food security. Contact Karen McDougall, Program Assistant for more information on this program - 419-422-3851
County Family Nutrition Program News
Slow Cooker Food Safety
The inviting smell of beef stew or chicken noodle soup can be a wonderful greeting to your family at any time of the year. A slow cooker can make life a little more convenient because by planning ahead . . . you save time later, and it takes less electricity to use a slow cooker than an oven.
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Eat RIGHT When the Money's TIGHT!
Eat RIGHT When the Money's TIGHT!
One of the issues that Family Nutrition Program addresses is how to stretch food dollars. This program promotes ways to get the most food from limited food resources, and how to avoid having "month left at the end of the money". Here are money-saving tips for at home and at the grocery store.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.