We Can Help You With Soil Testing

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Soil Testing is Offered Through the Local OSU Extension Office

Many of you will recall when the Research and Extension Analytical Laboratory (REAL-LAB) run by The Ohio State University was closed in December 1998. Since that time, we had not offered any form of soil testing services through our office.
 
Today, that's changed. As the result of a partnership formed between the University of Kentucky Soil Testing Laboratory and Ohio State University Extension offices in Fairfield and Hocking Counties, we can once again work with clientele to service all soil testing needs.
 
We have the soil bags, input forms and instructions available through our local Fairfield or Hocking County OSU Extension offices to those interested in having their soil analyzed. A 'basic' analysis, which includes P, K, Ca, Mg, Zn, pH and buffer pH, will cost $5.50 per sample bag if individuals assume the responsibility for packaging and mailing their own samples from home. If preferred, for $11 per sample bag, we will assume the responsibility for processing and mailing the samples from the Extension office. Additional tests such as organic matter or trace elements are available for additional fees.

Everything necessary to complete a sample may be received by coming to our office in the Ag Center at 831 College Ave. For more detail, call us at: 740.653.5419. Those wishing to see additional tests which are available and their costs may visit http://soils.rs.uky.edu/tests/index.php or call our office.

For information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet AGF-206-95 For details on soil testing for lawn and garden plants, review OSU Extension Fact Sheet HYG-1132-99

Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will work with individuals to develop soil nutrient recommendations based on the results of their soil tests.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.