Pressure Canner Dial Gauge Testing
Did you know that your pressure canner dial-gauge needs to be checked for accuracy every year?
To make sure that your canned foods are safe to eat, your gauge must be accurate. Like other mechanical devices these gauges can malfunction. They can also become inaccurate from the hazards of use, from being accidentally banged against something, or from storage where there has been exposure to extreme heat or cold during the off-season.
Please call 937-521-3860 for an appointment to have your gauge tested. Bring your canner lid with gauge and gasket with you for the most thorough assessment.
There will be a $5.00 charge for this service.
2012 Testing Dates
June 4 1:00 until 3:00 p.m.
July 9 9:00 a.m. until 12:00 p.m.(noon)
July 19 1:00 until 3:00 p.m.
August 15 3:00 until 6:00 p.m.
There is no appointment is needed for these dates.
There will be a $5 charge for this service.
