New Podcasts and Video-Cast for Consumers

Tune in to the USDA Food Safety and Information Service's (FSIS) website.

New Podcasts and Video-Cast for Consumers

Tune in to the USDA Food Safety and Information Service's (FSIS) web site to subscribe to podcast and listen to food safety specialist providing consumers with advice and up-to-date information on how to prevent food borne illness through the safe handling, preparation and storage of meat, poultry, and processed egg products.

 Some recently released FSIS podcast include:

  • "USDA Changes Consumer Guidance for Cooking Pork"
  • "Safe After School Snacks"
  • "Lunchmeat Safety"

Vist FSIS's "Food Safety at Home" podcast page at
http://www.fsis.usda.gov/News_&_Events/Food_Safety_at_Home_Podcasts/index.asp

The above listed podcasts have also been made available in SignFSIS Video-Casts in American Sign Language featuring text-captioning and designed to inform deft and hard-of-hearing consumers. You may view these video-cast at http://www.fsis.usda.gov/News_&_Events/signfsis/index.asp

 

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.