Food Preservation

Food preservation workshops, pressure canner testing dates and other important food preservation information.

Food Preservation Brand

 

Pressure Canner Testing

Testing is performed on  dial-gauge pressure canners only. Gauges should be tested every year. Bring only the lid to be checked.  Weighted gauges need not be tested.

 

 Dates and Times

 

June 1 from 10:00 a.m. until 12:00 noon
July 9 from 12:30 until 2:30 p.m.
July 22 from 22 from 1:00 until 3:00 p.m.
August 10 from 3:00 until 5:30 p.m.

or call for an appointment

 

Location
 

Clark County Agricultural Agencies Building
4400 Gateway Boulevard
Springfield, OH  45502

 

Cost

$5.00

 

 Preserving Your Garden's Bounty

 

If you are planning a garden this year, are you wondering what to do with all that garden produce you are sure to have? Do you want to learn about canning and freezing foods safely? OSU Extension has the information you need!

 

  Champaign County
Clark
County
 Union
County
Date Thursday, May 20

 Saturday, June 12

 Tuesday, June 22
Time
 6:30 - 9:00 p.m. 9:30 a.m. - 12:00 noon 6:30 - 9:00 p.m.
Location  Champaign Co.
Community Center
 Clark Co. Agricultural
Agencies Building
 Union Co.
Agricultural Center
Registration Due
 May 17
 June 9
 June 18

 

Cost

$15 per person (includes USDA Guide to Home Canning)
$6 per person ( if you already have the canning guide - bring it with you!)

Click here for more information

 

 

Ohioline - all Ohio State University Extension Fact Sheets
(includes OSU food preservation fact sheets)

www.ohioline.osu.edu

 


National Center for Home Food Preservation

www.uga.edu/nchfp
(Fifth Edition of So Easy to Preserve $18)

Document Actions
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.