About Family and Consumer Sciences

The Family and Consumer Sciences program in Clark County strives to build strong families through educational programming. Programs focus on the following issues: * Improve nutrition and lifestyle choices from infancy through retirement; * Manage time, money and other resources; * Address community health and environmental concerns; * Manage the multiple roles of work and family life; * Build strong families though relationship skills, conflict management skills, and shared values. These issues are addressed through programs offered in the community, newsletters offering information on these specific issues, and information offered via new technologies, such as this website.

About Family and Consumer Sciences

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About Family and Consumer Sciences
The Family and Consumer Sciences program in Clark County strives to build strong families through educational programming. Programs focus on the following issues: * Improve nutrition and lifestyle choices from infancy through retirement; * Manage time, money and other resources; * Address community health and environmental concerns; * Manage the multiple roles of work and family life; * Build strong families though relationship skills, conflict management skills, and shared values. These issues are addressed through programs offered in the community, newsletters offering information on these specific issues, and information offered via new technologies, such as this website.
County Family and Consumer Sciences News
Preserving Your Garden's Bounty
If you are planning a garden this year, are you wondering what to do with all that garden produce you have? Do you want to learn about canning and freezing foods safely? OSU Extension has the information you need!
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Dining with Diabetes!
Dining with Diabetes!
If you're among the 800,000 Ohioans with diabetes--or you suspect you may be one of the estimated 200,000 who has diabetes but don't know it--plan to attend
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More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.