4-H Links & Resources

Links...Connecting You to More

Resources... Helping You to Learn

Click here for a complete list of 4-H Resources.

Check out 4-H resources through the Extension Office by reserving for your club or family.  Just call  937-521-3860  or e-mail house.18@cfaes.osu.edu or holbrook.102@cfaes.osu.edu

4-H Family Guide:  Find answers to your club management questions and sharpen your coaching skills to lead your club to a winning 4-H season.   Select your 4-H projects. View the 4-H Family Guide on line.  Order hard copies for your club or stop by the Extension Office to pick one up for yourself. 

4-H Project Book Lending Library:  Check out all the project books to help your club members make project selections. Books boxed by interest areas.  Check Out Time:  maximum 1 week. 

Club Educational Kits:  click here for a Complete List of 4-H Resources to check out from the OSU Extension Office. 

  • Skill-a-thon Kits:  Practice project skills in these project areas:  Beef, Dairy, Dog, Goat, Horse, Poultry, Rabbit, Sheep, Swine, Lawn Care, Plant Identification.  Check out time:  48 hours.
  • Livestock Quality Assurance  - Teach market project members how to produce a safe wholesome food product and meet Fair quality assurance requirements.  Check Out Time:   maximum 4 days    
  • Food and Clothing Kits:  Guide beginning foods and clothing project members through skills and hands-on activities to succeed in their first projects. Check Out Time:  maximum 4 days
  • Cloverbud Kits:  Explore with your youngest 4-H members fun interactive activities with 21 different kits.  Check Out Time:  maximum 4 days.
  • Horse Safety Kits:  Ensure all your horse club members understand the importance of safety and meet 4-H horse participation guidelines.  Check Out Time:  maximum 4 days.
Document Actions
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.